Tuesday, September 7, 2010

today, my lunch/merienda consisted of a bowl of Quaker oats, a heap of crispy boneless danggit and finishing up with small cup of tsokolate-eh. Aaaaah!

at

21 comments:

  1. dr.philip del carmenSeptember 7, 2010 at 5:12 AM

    that's great for rainy weather, when you can't go out of the house.
    diba you go to Little Tokyo, where do you eat there...only tried Sereyna, got hooked!

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  2. Tochie **September 7, 2010 at 5:13 AM

    Parang breakfast.

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  3. * marSeptember 7, 2010 at 6:23 AM

    Very, very late breakfast, or a late brunch?
    Delicious!

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  4. CatH \(^_^)/September 7, 2010 at 6:28 AM

    nakakain po ako sa okonomiyaki place don..can't remember the name...pero masarap (ako yata nagubos sa akin tsaka yung kay Che na inorder..hehehe)

    tara sa Little Tokyo one of these days Doc Philip, para ma try ko yung sinabi nyo...

    there's another one recommended by an officemate there, nakalimutan ko rin name eh..oh well, puntahan lahat don!

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  5. CatH \(^_^)/September 7, 2010 at 6:29 AM

    breakfast nga rin sya...kc mag 2 pm di pa ako nakakain ng breakfast..late riser kasi..

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  6. CatH \(^_^)/September 7, 2010 at 6:29 AM

    a very late brunch na dumating sa merienda time :-)

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  7. dr.philip del carmenSeptember 7, 2010 at 6:39 AM

    like a dress rehearsal for your Japan trip!

    Sereyna is packed for lunch..once we had to call for reservations. but welll worth it.

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  8. CatH \(^_^)/September 7, 2010 at 6:56 AM

    ehehe..masyadong mahal naman yata mag food rehearsal :-)

    but, speaking of which, masarap din ang parsley tempura sa Sugi ...hmm...

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  9. dr.philip del carmenSeptember 7, 2010 at 7:01 AM

    Ek mahal sa Sugi!

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  10. CatH \(^_^)/September 7, 2010 at 7:10 AM

    kaya nga e di parsley tempura lang...hahaha!

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  11. Boboy YonzonSeptember 7, 2010 at 7:34 AM

    Sa tsokolate lang, ayos na ang brunch. : )

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  12. CatH \(^_^)/September 7, 2010 at 7:55 AM

    the better to balance the saltiness of the danggit...

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  13. lucy inocencioSeptember 7, 2010 at 9:58 PM

    aaaah gusto ko ng danggit ...

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  14. CatH \(^_^)/September 7, 2010 at 10:36 PM

    cge, if pupunta ako dyan sa yo, dalhan kita ng danggit

    (pagdating sa immigration - oops..persona non grata...LOL)

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  15. Chiara Julie Ann SacdalanSeptember 8, 2010 at 8:21 PM

    sarap nga nyan!!!

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  16. chelo aSeptember 10, 2010 at 7:23 PM

    hi cath:-) no rice? =) danggit is best with itlog and fried rice=)

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  17. CatH \(^_^)/September 10, 2010 at 8:25 PM

    which part? the oats, the danggit or the sikwate? :-)

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  18. CatH \(^_^)/September 10, 2010 at 8:25 PM

    'healthy' man kuno....teeheehee!

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  19. Chiara Julie Ann SacdalanSeptember 10, 2010 at 8:28 PM

    all of the above!

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  20. Chiara Julie Ann SacdalanSeptember 10, 2010 at 8:29 PM

    can some1 give me a proven recipe of tsokolate-eh? i have so many tableas in the ref, i dunno what to do with them.

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  21. CatH \(^_^)/September 10, 2010 at 8:37 PM

    basta lap-ot ...experimentohi lang Pat...

    because for me, it depends on my tableas...usually I prefer thick so with my water, I gauge if one or two tablets are sufficient...
    as I don't have a measuring cup, kadtong akong sudlanan of water, I just use 2 tablets for example...and adjust later if I wasn't happy with how thick it was...

    I also add sprinkles of nutmeg and cinnamon...and one time, kay wa man koy sili and I heard lami kuno...hasta black pepper flakes gi-tac-tac nako..hahaha!

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