Friday, November 18, 2011

*burping spree* from Cafe Elysa - fresh tangigue ceviche, crispy pork belly, spicy pumpkin soup and pan-roasted snapper in brown butter & tarragon — at Pari-an, Cebu City.

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15 comments:

  1. dr.philip del carmenNovember 18, 2011 at 1:34 AM

    you are way ahead of the Christmas eating season...inggit ako.

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  2. CatH \(^_^)/November 18, 2011 at 3:26 AM

    its official Doc Philip - "ber" months na..and by next month, there's going to be free "painit" (its something like you have something hot to eat during the very early mornings though its not breakfast).... for the Misa de Gallo mass attendees passing by that road too :-)

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  3. Tochie **November 18, 2011 at 5:51 AM

    All these in a cafe? Where's the coffee?

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  4. Boboy YonzonNovember 18, 2011 at 6:15 AM

    hayan na...food trip na naman. Kung sabagay, when did it ever stop? : )

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  5. CatH \(^_^)/November 18, 2011 at 7:05 AM

    I didn't order one, as I already had a cup of Vietnamese coffee 1 hour before at home :-)

    kaya bug-eyed ako and hyper...hehe!

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  6. CatH \(^_^)/November 18, 2011 at 7:05 AM

    as long as may life, may food trip

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  7. Tochie **November 18, 2011 at 7:39 AM

    Bug-eyed? Hyper? After just one cup of coffee? I guess you're a tea-person rather than a coffee-person.

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  8. Virgilio GaviaNovember 18, 2011 at 1:35 PM

    ...yummy!...

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  9. CatH \(^_^)/November 19, 2011 at 5:48 AM

    yes, guilty as charged...

    though funnily enough there are times, you give me coffee and I either feel hungry after or go to sleep....

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  10. Bert the Banana King QuibuyenNovember 19, 2011 at 8:35 PM

    San mga photos? Type ko yung pork belly saka snapper. Gusto ko rin ang ceviche pero di ko kilala yung tangigue. Ano ang tangigie sa English?

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  11. CatH \(^_^)/November 20, 2011 at 7:25 AM

    for the tanguigue question, I wasn't sure...so I googled...and saw it here as Spanish mackerel

    http://www.marketmanila.com/archives/grilled-tanguigue-spanish-mackarel-steaks-with-green-mango-relish

    please check the picture as this is how I eat the fish (naka-grill), though its also used for ceviche (I like another type of fish for my ceviche pero I don't know what its called in English as its a smaller kind of fish).

    the above is just a note...hahaha..coz I was just bringing my phone to the resto (so parang FB na status lang)...photos to follow later..

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  12. Bert the Banana King QuibuyenNovember 20, 2011 at 9:17 AM

    Kumakain din ako ng mackerel. I think they make canned mackerel parang sardines.

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  13. CatH \(^_^)/November 20, 2011 at 5:27 PM

    nowadays though, nakakasawa, if you ask what white fish it is in restos, thinking maybe they will serve lapu-lapu, blue marlin, danggit (yes, those used for the crispy danggit grow up and are lovely for grilling), kitong (ewan sa english)....

    e ang fish ay cream dory usually sa fish dishes ngayon dito

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  14. Me AnnNovember 23, 2011 at 4:32 AM

    i don't like dory...

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  15. CatH \(^_^)/November 23, 2011 at 7:02 PM

    its coming out of my ears everytime we have a fish dish in a resto :-(

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