Wednesday, July 29, 2009

China Chikka: Passports and Visas

The passport should be valid for at least 6 months.

Most foreign nationals don't require a visa for entering Hong Kong (HK) and Macau, but a visa is usually necessary for entering the People's Republic of China (PRC).

Chinese embassies and consulates around the world issue a standard single-entry, 30 day visa although there are also multiple-entry visas and 60-day or 90-day visas also abound, the cost of which may vary.

Generally speaking, visas cannot be issued at the border.

When completing the application form for the visa, one must clearly indicate what part of China one plans to visit. Avoid mentioning Tibet and Xinjiang as you may be questioned as to your intent.

Always carry the passport. I would advise to have a photocopy of not only the passport but the China visa just in case too!

Visa extensions are sometimes granted for 30 days by the foreign affairs branch of local Public Security Bureau. If you do overstay in China, a warning..there are heavy fines levied!

For those in the Philippines, here are the fees (in Philippine pesos) and the corresponding details (note, this may change later and the information below might not be updated, so please double-check with your nearest Chinese embassy or consulate):



ENTRIES 4 working days 3 working days 2 working days
Philippine

Passport
Single
Double
6 months Multiple
12months Multiple
1400
2100
2800
4200
2500
3200
3900
5300
3100
3800
>4500
5900
U.S.A. Passport Single
Double
6 months Multiple
12 months Multiple
2500
3800
5000
7500
3600
4900
6100
8600
4200
5500
6700
9200
Foreign Passport Single
Double
6 months Multiple
12months Multiple
1700
2550
3400
5100
2800
3650
4500
6200
3400
4250
5100
6800

China Chikka: When to Go?

SPRING AND FALL!

The peak tourist season is during summer (around June to September uh-oh!) which is recommended to be avoided if one doesn't like heat (uh-oh again!). Apparently its super hot in North China, swelteringly hot in South China, and a bit steamy also in Yangzi region.

For winter, its bitingly cold in North China, especially in the northeastern part. In Southern China, its a little bit better especially in Hainan Island and parts of Yunnan province.

Its a nice idea to plan a trip during holidays or festival periods - I bet it would mean a more colorful trip and fun too as its going to be pretty lively at that time. Problem is, like other countries, travel during these times could mean tickets for train, bus and air can be a bit difficult to get hold of as everybody (well almost everybody) in China will be traveling. I bet all rates are raised.

China Chikka: What to Take?

Ok, so am preparing for a *cross fingers* trip to China this August....so I am going to begin blogging about anything which may be related to that :-)

For today, I shall sum up what I found on the subject what to take...

Clothes:
Apparently it will depend on when I visit.

For November to March -
  in Northern China - lip balm, down jacket, sweater, gloves, socks, thermal stuff like leggings, sturdy footwear.
  in Southern China - same thing..even in HK (and I can attest to this coz my first trip to HK was a bit cool for me)

in Summer - t-shirts, shorts, loose-fitting shirts or blouses, thin pants or trousers, comfortable footwear

Note to myself to try and bring the following:
  • first aid kit (though am sure most of the items are readily available at Chinese pharmacies)
  • hat
  • deodorant (hehehe! how about "tawas"?)
  • raincoat
  • flashlight (maglite to the rescue)
  • pocketknife (well, my ole Swiss knife will probably be happy to visit China)
  • umbrella (3-fold as usual and hopefully no strong gusts of wind)
  • reading material (on China, so that its useful)
  • wet ones or wipes
  • hand sanitizer
  • towelettes as I sweat like a uhm...Peking pig...
  • face towels
  • Crocs (hopefully its not dusty)
 

Some Useful Websites for travel/stay in Japan

Japan Railways:
Hotel bookings/where to stay:

Notes:
* The author may or may not update this list regularly so there may be broken links or changes in the future which may not be reflected when you check them out.

** The author wishes to thank John for contributing some of the very useful links found in the list.

Monday, July 27, 2009

PAL Domestic Award Ticket Surcharge - 50% off!

Here's more news from my Inbox.....

50% OFF on Domestic Award Ticket Surcharge
 
All Domestic Award Tickets issued in the Philippines starting 01 August 2009 shall be charged with a reduced fuel/insurance surcharge.
 
Following are the new one-way rates per area:
  • Luzon/Visayas area- PHP 400
  • Mindanao area- PHP 500

Domestic Award Tickets issued outside the Philippines shall be subject to the existing applicable surcharge rate.

Promo Fares for Philippine Airlines (PAL) sold during July 27 - Aug 3, 2009

It was a bittersweet discovery...I already got a ticket to Beijing, but here's some news from PAL. Taken from the email they sent me as well as newspaper - (hmm...they ought to pay me for touting this..hehehe!)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Promo Fares!!
US$98
 Manila to Taipei 
 
 
US$108
       Manila to Hong Kong and Macau
 
 
US$128
Manila to Bangkok, Saigon and Singapore
 
                                                                       
US$158
Manila to Jakarta 
 
US$198
Manila to Shanghai
                                                                                       
  
US$218
Manila to Osaka
 
US$298
Manila to Beijing
 
US$468
      Manila to Honolulu, Sydney and Melbourne
 
US$528
      Manila to San Francisco, Los Angeles and Las Vegas
 
Just add as low as US$30 to travel from Cebu (Via Manila) or US$50 to travel from Davao (Via Manila)
 
 Roundtrip Economy Class All-In Fares
Selling Period: 27 July - 03 August 2009
Outbound Travel Period: 16 August - 30 September 2009( Regional and Honolulu)
Taipei, Hong Kong, Macau, Bangkok, Saigon, Singapore, Jakarta, Shanghai
Osaka, Beijing, Sydney, Melbourne,Honolulu
Outbound Travel Period: 01 September - 25 December 2009 (International)
Los Angeles, San Francisco, Las Vegas
  • Exclusive of Government Taxes
  • Confirmed reservations are required for all sectors
  • Tickets must be issued within 72 hours after reservations are made, but not later than 03 August 2009 
  • Limited Seats
  • Non-rebookable/ Non-refundable/ Non-endorsable/Non-reroutable
  • Ticket will earn segment count towards Elite tier qualification
  • Ticket cannot be used in conjunction with an Upgrade Travel Certificate (UTC)  or Service Class Upgrade Award
  • No Mileage accrual
  • Other Travel Conditions apply

For bookings and inquiries:

call:   PAL Reservations: Manila- (632)8558888 or (632)8557888 -Elite, Premier Elite members and Million Milers, Cebu- (032)3400191 or (032)3403107- Elite Premier Elite members and Million Milers, Davao- (082)2220366 or (082) 2215513, or your Travel Agent 
visit:  PAL Ticket Office: CLICK HERE  for contact details of PAL Ticket Offices nearest you or your Travel Agent

Thursday, July 23, 2009

TUMI > Frequent Traveler Four Wheel > T-Tech Polycarbonate

http://intl.tumi.com/t-tech-polycarbonate/frequent-traveler-four-wheel/
all I want for Christmas....

its my weakness I admit...and I already have a light 4 wheel, but its in silver and easily scratched as it was the first generation...while this one is red and diamond-pattern already so its so much better...

*sigh* can I just drool....unless I win the lottery (first I have to buy a ticket) I am just going to have to look at this longingly...

description from site:
Strong, lightweight and flexible, T-Tech's PolyCarbonate frequent traveler packing case offers the ultimate in convenience and sleek, modern design. This is T-Tech's advanced formula polycarbonate, which is triple layered to provide superior performance and durability. Our distinctive diamond pattern finish offers a virtually scratch-proof exterior. Packed with great functional features and Tumi engineered components. Four-wheel system has swivel wheels for easy maneuvering and foot brake. This carry-on size is ideal for the frequent traveler.

Monday, July 20, 2009

the Wandering Juan Photo Contest - Official website

http://www.wanderingjuan.com
From my Inbox:

ARE YOU THE WANDERING JUAN?

If you're a travel lover with a camera then you are exactly the person Cebu Pacific is looking for!

From July 1 to October 31, 2009, fly via the country's leading low cost carrier to see new places, meet different kinds of people and tell your unique stories through images, via the Wandering Juan Travel Journal Online Photo Contest!

Simply take creative pictures of your favorite pair of tsinelas with a famous landmark or with local people, during your next travel adventure, create captions and upload them to WanderingJuan.com. You can win exciting trips to top Asian destinations from Cebu Pacific for your creative, imaginative shots!

For details, visit www.wanderingjuan.com

Wednesday, July 15, 2009

Being in Beijing?

Start:     Aug 16, '09
End:     Aug 23, '09
Location:     Beijing, China
My first ever trip abroad was to Hong Kong way back in the 20th century :-)

...and another trip years later after that had me visiting Hong Kong (before the handover) and China too with one of my closest friends in high school.

Now, out of the blue and partially unplanned, except for some sleepy but enthusiastic (huh?) conversation during a ride towards Tagaytay for a birthday party..I find I just cannot resist a visit to Beijing this August.

I've longed to set foot on the Great Wall at least once in my lifetime...so I've decided to gird my loins, tighten my belt (so I won't eat that much and not spend that much on food hehehe!) and treat myself to this trip as a reward for my hard work. Mentally, I know its not a financially sound idea, as my expenses have been piling up since 2nd quarter of the year and show no signs of abating.... however,as a friend once said - "kundi ngayon, e kailan pa?" (if not now, then when?) which is good enough for me...seize the day and the opportunity!

I don't think I will be going to the US of A this year...so I might as well splurge somewhere cheaper..value for money and all that...hahaha!

This time, I hope the preparations will go smoothly and the trip itself will be fun and fabulous (if there is no problem getting the China visa)....and really...its bound to be..with the kind of companions I have in this trip...(secret ba?) LOL! more later!

Cebu-bound in November 2009

Start:     Nov 21, '09 3:00p
End:     Nov 25, '09
Location:     Cebu, Philippines
well, what do you know..a very nice surprise...my mom visited...and handed over to me a round trip plane ticket to Cebu City for November...and it was cheap too!..so I didn't feel too bad about them giving me a ticket to come back to my hometown for a nice visit...

that is what you get if you buy a ticket months in advance...

Monday, July 13, 2009

Although the first book in the "Twilight" series of Stephanie Meyer that I read was "Breaking Dawn", I liked it the least.

This movie did justice to the book it was based on - Harry Potter and the Prisoner of Azkaban.

One book I read as a child which I still love today is "The Little Prince" by Antoine de Saint-Exupéry...

The last book I finished reading today was Dark Destiny (A Carpathian Novel) by Christine Feehan

Cherry Tomatoes with Basil

Description:
This recipe will make enough to fill a 1 liter (1 3/4 pint) glass bottling jar.

* Bottling jars in different sizes can be bought. They have spring clips or screw tops.

* Spotlessly clean pots, pans, jar and other equipment are a must. Wash the bottling jars throroughly and rinse in hot water. leave to drain rather than drying with a tea towel which might leave behind lint or bacteria. Do not touch the jars during the sterilizing process, if needed, wrap a cloth around the jar.

Ingredients:
1 kg (2 lb 4 oz) cherry tomatoes
5 cloves garlic
fresh basil
1 teaspoon each salt and sugar

Directions:
Wash the tomatoes and prick the skins with a cocktail stick. Peel the garlic. Pack the jar with the tomatoes, adding basil leaves, garlic, salt and sugar between the layers.

Line an oven tray with cardboard and stand the jar on it with the lid closed but not sealed. Sterilize in the oven at 120 degrees Centigrade (or 250 degrees Fahrenheit) for 45 minutes., then seal and leave to cool.

A hand-rolled Dumpling of Heaven-and-earth; I've gulped it down And easily it went --- Dim Sum Zen

What is Buddha? The cat is climbing up the post. --- Pa - Chaio Hui Ch'ing

Monday, July 6, 2009

Reminders from Body Parts

Received a text early today from a classmate who now lives in Hong Kong.
Just something apt considering the past few days...

(copied verbatim from the text itself so please excuse the short-cut way of writing text msgs as we usually do it here).

We hv 2 eyes & jaz 1 tongue w/c means we need 2 look twice & talk less.

We hv 2 ears & jaz 1 mouth so we ned 2 listen more than we talk.
]
We hv 2 hands & 1 stomach so we ned 2 work twice as much as we eat.


We hv 2 major brain parts d left & d right & 1 heart so we can think twice but luv only 1.


Isn't it amazing dat our body parts rmind us how 2 live right!


Count your blessings!

I am just treading water in the hopes of keeping myself afloat.

Friday, July 3, 2009

Hungry for more in June

I'm a tickled pink foodie-lover slash amateur photographer today.

 

How so?

During a visit to Cafe Breton at Cliff House, Tagaytay to devour dessert with a group of good friends, I took a stab at two lovely crepes placed on the table.

Anybody who has the good fortune to share a meal with Multipliers like us knows its a rule of thumb not to eat right away when food is displayed enticingly in front of half-starving people. No matter how hungry one is, one must always wait for the last click of cameras taking pictures for posterity of edible and luscious food. *nods head sagely*

This June 2009, Shutters, the photography club I signed up for in HP had its monthly challenge. 
I don't usually participate in the challenges because I either forget, do not have the opportunity or just don't like the pics I have come up with.

 

This time though, thanks to this Tagaytay trip to attend Sir B's birthday bash and one-man show, I was presented with the chance to shoot food after my initial hunger was somewhat satisfied.

 

Photography + food = happy cat!

This month's challenge: Shoot with a narrow DOF (depth of field) emphasizing on the essential elements of the dish. Make us crave for that jpeg!

 

When the deadline for the submission of entries came, I remembered the crepes photo I had and submitted it under point-and-shoot category (the other one was of course SLR which I obviously could not compete in). The photos we submit do not undergo editing or retouch at all but must be “as is” at the time it was taken. I think its better that way.

 

I received an email this afternoon from the club.

 

Funnily enough, I won.  



for those with flickr accounts, it can also be seen here:

http://www.flickr.com/photos/cath888/3649733032/


.....and I entitled it "Crepe 2 Crepe". The "Hungry for More" was the tagline of the challenge.