today, my lunch/merienda consisted of a bowl of Quaker oats, a heap of crispy boneless danggit and finishing up with small cup of tsokolate-eh. Aaaaah!
that's great for rainy weather, when you can't go out of the house. diba you go to Little Tokyo, where do you eat there...only tried Sereyna, got hooked!
because for me, it depends on my tableas...usually I prefer thick so with my water, I gauge if one or two tablets are sufficient... as I don't have a measuring cup, kadtong akong sudlanan of water, I just use 2 tablets for example...and adjust later if I wasn't happy with how thick it was...
I also add sprinkles of nutmeg and cinnamon...and one time, kay wa man koy sili and I heard lami kuno...hasta black pepper flakes gi-tac-tac nako..hahaha!
that's great for rainy weather, when you can't go out of the house.
ReplyDeletediba you go to Little Tokyo, where do you eat there...only tried Sereyna, got hooked!
Parang breakfast.
ReplyDeleteVery, very late breakfast, or a late brunch?
ReplyDeleteDelicious!
nakakain po ako sa okonomiyaki place don..can't remember the name...pero masarap (ako yata nagubos sa akin tsaka yung kay Che na inorder..hehehe)
ReplyDeletetara sa Little Tokyo one of these days Doc Philip, para ma try ko yung sinabi nyo...
there's another one recommended by an officemate there, nakalimutan ko rin name eh..oh well, puntahan lahat don!
breakfast nga rin sya...kc mag 2 pm di pa ako nakakain ng breakfast..late riser kasi..
ReplyDeletea very late brunch na dumating sa merienda time :-)
ReplyDeletelike a dress rehearsal for your Japan trip!
ReplyDeleteSereyna is packed for lunch..once we had to call for reservations. but welll worth it.
ehehe..masyadong mahal naman yata mag food rehearsal :-)
ReplyDeletebut, speaking of which, masarap din ang parsley tempura sa Sugi ...hmm...
Ek mahal sa Sugi!
ReplyDeletekaya nga e di parsley tempura lang...hahaha!
ReplyDeleteSa tsokolate lang, ayos na ang brunch. : )
ReplyDeletethe better to balance the saltiness of the danggit...
ReplyDeleteaaaah gusto ko ng danggit ...
ReplyDeletecge, if pupunta ako dyan sa yo, dalhan kita ng danggit
ReplyDelete(pagdating sa immigration - oops..persona non grata...LOL)
sarap nga nyan!!!
ReplyDeletehi cath:-) no rice? =) danggit is best with itlog and fried rice=)
ReplyDeletewhich part? the oats, the danggit or the sikwate? :-)
ReplyDelete'healthy' man kuno....teeheehee!
ReplyDeleteall of the above!
ReplyDeletecan some1 give me a proven recipe of tsokolate-eh? i have so many tableas in the ref, i dunno what to do with them.
ReplyDeletebasta lap-ot ...experimentohi lang Pat...
ReplyDeletebecause for me, it depends on my tableas...usually I prefer thick so with my water, I gauge if one or two tablets are sufficient...
as I don't have a measuring cup, kadtong akong sudlanan of water, I just use 2 tablets for example...and adjust later if I wasn't happy with how thick it was...
I also add sprinkles of nutmeg and cinnamon...and one time, kay wa man koy sili and I heard lami kuno...hasta black pepper flakes gi-tac-tac nako..hahaha!