Meat Pies of Mommy Loy

This is very easy, Lou:

I recipe pie crust - divide into 12 sections and press into the holes of a cupcake pan

Filling:
1 cup finely chopped diced ham, chicken or leftover pot roast or turkey
1 onion chopped
1 hungarian sausage or spanish chorizo finely chopped
1/2 c raisins or dried cranberries
1/2 cup finely chopped mushrooms

Saute onion onionuntil translucent. Add the chorizo, ham and mushrooms. Stir for 5 min then add the raisins. Spoon into the pie crust lined cupcake pan.

Beat 2 eggs in a big bowl. Add 1 tbsp flour and beat till well blended. Add 1/2 cup milk and beat some more. Add salt and pepper to taste. Pour into the meat mixture and top with grated parmesan cheese.

Bake for 5 min in high heat then reduce heat to medium and bake 15 min more.