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Childhood breakfasts which I consumed before rushing off to school always seemed to bring up images of toasted bread and spreads....or Farina or Quaker Oats.
ReplyDeleteMy dad preferred Farina, while I though oatmeal was more filling. I used to tease him eating Farina was for folks who had no teeth.
But now I find myself nostalgic. And lately I've gone to eating Cerelac...LOL
Cerelac? that is an early symptom of "pag iisip bata!"
ReplyDeleteLOL
Hi Cat, I never ate Farina. The only warm cereal which I tried was Wheatena. But I prefer cold cereals, such as Kashi. The latter comes in various kimds. The one I opened recently was oat flakes and blueberry clusters. Not bad. Your picture looks very nice.
ReplyDeleteAl
thanks so much Doc Philip...LOL
ReplyDeleteI prefer though to call it being nostalgic :-)
Thanks Al!
ReplyDeleteI've not tried or heard of Wheatena...maybe someday.
I also eat oat flakes and cold cereals...haha...last one I ate was banana and maple flavored ones...
the blueberry mix I had before I could not find anymore...maybe out of stock...
I was talking about cereal, not Cerelac. I never heard of the latter.
ReplyDeleteoh Cerelac is a brand name of brand of instant cereal made by Nestlé.
ReplyDeleteI don't think its available in the US. It is currently sold in Belgium, Portugal, India, South Africa, Philippines and the Middle East acc to the internet :-)
The cereal is promoted for infants 6 months and older as a supplement to breast milk when it is no longer the sole item in an infant's diet.