Recipe: Chicken Pospas (Philippines Porridge)

Category:		Snacks
Style:		Philippines
Special Consideration:		Quick and Easy
Servings:		~

Ingredients:

1 piece breast chicken or other parts (cut into pieces) (fleshy part) (flaked)

onion (sliced/minced) - leeks or bulbs

salt to taste

1 cup rice

3 cup water

garlic

ginger (optional)

toyo

Directions:

1. Saute the onion until brown. Then fry the chicken.

2. Cook the rice with 3 cups water as in porridge.

3. Tear the chicken into small strips then drop into the boiling rice. Season with salt to taste and serve hot.

Recipe:Ube Fritters / Postre (Philippine Snacks)

Category:		Snacks
Style:		Philippines
Special Consideration:		Quick and Easy
Servings:		30 pieces or more

Ingredients:

1 kilo ube (purple yam) 

15 to 20 pieces ripe bananas

oil for deep frying

Directions:

1. Pare the ube and shred it thoroughly. Slice thickly the ripe bananas.

2. Coat a slice of banana with the grated ube and deep-fry. Before placing another set of fritter, remove completely the cooked ones.

3. Place it in a colander for the drainage of oil and serve hot.

Preparation time: 15 minutes