Category:
|
Snacks
| |
Style:
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Philippines
| |
Special Consideration:
|
Quick and Easy
| |
Servings:
|
~
|
Ingredients:
1 piece breast chicken or other parts (cut into pieces) (fleshy part) (flaked)
onion (sliced/minced) - leeks or bulbs
salt to taste
1 cup rice
3 cup water
garlic
ginger (optional)
toyo
Directions:
1. Saute the onion until brown. Then fry the chicken.
2. Cook the rice with 3 cups water as in porridge.
3. Tear the chicken into small strips then drop into the boiling rice. Season with salt to taste and serve hot.
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