The last weekend of June 2007 is not over, but again on Friday I received an unexpected call, I had posted in an album here some pictures I had taken during my first ever Enchanted Kingdom trip, way back in 1995 if I am not mistaken. Yes, surprises of surprises, Nina - my dorm mate and friend who, along with Frank accompanied me to EK, was in town and proposed meeting each other that night. Since I had a scheduled gimik with Dingdong and some ex-officemates, I had to move it to a Saturday.
Supposedly we were going to Zirkoh at Greenhills (?) but it didn't push through. Too bad since I had egged on Janine (ex-officemate who provided the "Do You Know" song link) to go to our former office. Since the plan was scrapped, I did not go anymore to Ortigas..but Dingdong said that the plans changed and that he and his girlfriend, plus the friend of his gf, planned to have dinner and see Transformers. Coolness!
I was going to see Transformers the next week with some officemates, but hey, this gave me a good excuse as any to go ahead. They popped at Bubba Gump at around 11:15 pm, I joined them for dinner (Makati is really small, I even saw a couple of my current officemates there) and at 1 am, we trooped to Greenbelt 3, where I had the time of my life watching on the big screen all the beloved characters. Ah..it would be great to have that Camaro on my side anytime...*Sigh* At 4 am, with eye bags and bleary eyes, I said goodbye to Dingdong and his Pam...and to her friend Jackie.
It was amusing to realize that Nina and her sis-in-law Manichel, both of whom I would meeting for brunch in 6 hours, would also be from Pagadian, the same as Dindong's Pam and Jackie. I revisited Pagadian by asking them during dinner (and nibbling on Shrimp Shack Pasta with delicious feta cheese and medium-sized shrimps) if the tricycles were still the same (tilted by 45 degrees, you felt like you were to zoom off the planet when you rode one); if Hotel Camila where I stayed was still there, with Sunburst restaurant with its delicious beef tapa was still around; if there were still live crabs being sold at the airport, and if the restaurant named Tru Lab, which was sitting in the middle of a fishpond was still merrily serving its customers good fresh seafood (btw, the letters in Tru Lab stand for something.....which I have forgotten...but I think it was for a cooking method, ingenious eh?)
At 10 am that day, I blearily looked at my cellphone since I had asked Nina to give me a "miss call" (so that I would be able to wake up to meet her)...*guffaws* We three met at Greenbelt 1 at Delifranz, where we were also talking animatedly about previous roomies and the life we had after we left the dorm. Her sis-in-law was training to be an officer at BPI Head Office, and I had the idea of asking her about loans since I was interested in slaving away for a condo of mine here in Makati. After two years of paying rent, I fin
ally realized I would be staying a little longer in Manila..so I made the decision.We finally decided to have lunch, and I dragged them to Italianni's, where we had penne fergure and a classic pizza along with grape fruit shake, a soda and iced-tea.
I remembered that Italianni's had a P500 discount coupon for a P1K meal, but I had given it to Dante when I met him for lunch earlier that month...so I had to content myself with the 20% discount card. btw, they will be changing that card effective July 15, 2007 - it won't be transferable anymore.
We continued reminiscing over the other roommates we had, and we were surprised when our waitress Mavy spoke to us in Bisaya...hahaha! another Bisdak in Manila. We introduced ourselves to her, by saying Tuguegarao, Pagadian and Cebu while pointing to each girl separately. Mavy, was a very nice waitress and gave us very good service, and even took our picture posted somewhere on this page.
Nina is quite talkative, while Manichel was quieter. A variety of subjects were bounced back and forth, and we giggled as girls are wont to do.
We swapped phone numbers, and since I was planning to visit a couple of brokers that day, I first went off to doze for a couple of hours more then came back to visit a broker we girls had passed by when walking back from Italianni's.
I talked to two brokers. While Ayala development is really good if you want to invest, for the life of me I could not really appreciate the location of their Columns. I text-ed Sir B, who agreed with me that it wasn't the best of locations (corner of Pasay Road or known as Arnaiz and the Amorsolo street, which is already Makati Cinema Square). The Residences showcase was on the top of Greenbelt 3. Unfortunately, no studio units were left in the first tower, and its only the third tower which has 9 units left...and just thinking of the price made my eyes spin for a little while.
After visiting showplaces for The Columns (another Columns is at the back of RCBC Plaza, and this is the only one which can really use the address of Ayala since its at the corner of Buendia and Ayala Ave)...and The Residences, both Ayala development projects, I finally succumbed and went back to Bizu, where I bought a variety of macaroons and munched on them happily all the way back home since I didn't want to think of the debt I would be racking up. Oh well, another day, another weekend...and its July 2007 coming up the corner.
You mentioned the macaroons already in the other blog. Are those the colourful sweet looking buns in the show case?
ReplyDeleteYes, yung brown (chocolate), blue (I forgot, baka mint), pink (cherry or rose), green (bestseller pistachio flavor), violet (blueberry, di sya ube!), yellow (mango) on the first row.
ReplyDeleteWhen I first encountered these, I was really surprised, because the macaroons I think of are those coconut-mixed ones we usually have which are also delicious and baked brown with some wrapping below. These, I think are Parisian style macaroons.
hello kitty "cat"....ang lamig sa mata ng site mo....
ReplyDeletethanks for sharing the food you ate.....hehehe
ang gaganda ng color ng macaroons, 'di pa ko nakatikim nyan....naglalaway tuloy ako... :-(
whooo! why do i have a feeling that i was supposed to read your post like i was being chased by someone??? aliw!
ReplyDeletedi pa ako nakakatikim ng parisian macarroons... how different is it from ours? =D
pero mukhang mas type ko yung tabi ng pics ng macaroons... yummy chocalatey goodies!
ReplyDeleteIt is nice to hear you had a pleasant June month. : ) I also like you site desing better. It is the child/feminine in you.
ReplyDeleteThe macaroons of Bizu is more like merengue. May filling pa sa loob. I couldn't finish more than two pieces of these. It's very filling!
ReplyDeleteInvite me to your condo warming. Pag nalashing na ako, dyan na lang ako makikisuka sa iyo. Eeeeew. HLH!
ngek? 2 pieces only? two? dalawa?
ReplyDeleteI devoured at least 8 pieces in one sitting (not counting yung shared or "hati" na pieces for the sake of tasting the flavor)...ganun ba ako katakaw? dami ko ring nainom na tubig and iced tea..tarragon tea I think or something else...their pandan ice tea is a bit too sweet..
I splurged yesterday and bought a lot..it seemed a shame to eat them because they looked so colorful arranged in their little round box...
ReplyDeletethank you...siguro this theme will be good for July coz I seem to have run out of ideas na..hahaha...a cat can only go so far...
ReplyDeleteI splurged yesterday and bought a lot of macaroons..it seemed a shame to eat them because they looked so colorful arranged in their little round box but I put them out of their beautiful misery...
Thank you, yes June was all in all good for the most part.
ReplyDeleteWell, most everybody likes Hello Kitty (hmm..ano ba yung character na frog? Keropi?) so a drastic change was already due din..though I'm more into shocking and bold colors...
wwwaaah? parang nag-ma-marathon ba ako sa June? LOL
ReplyDeletethe macaroons may share the same name, but they are vastly different...for one, walang coconut taste dito sa kanina...there's no grainy effect din...these are smooth, sweet cookie type sandwiches na may filling (which Faith pointed out in another post)...
sugar-deprived yata ako eh...
tamang-tama..you can poke your head out of the window or balcony and puke on either the swimming pool or the bystanders below..*grin*
ReplyDeleteay naku, plano lang yan, its not as if I was earning in dollars and could just easily pick up the tab...as usual OPM, utang, amortize, debt, sell the soul to the devil at kung ano pa na gimik...*devilish laughter*
Weeeeeell, it was probably because I ate a bit of several other of their cakes. He-he.
ReplyDeleteone more question pala Faith, how can you choose the primary picture in the blog? coz the one shown on the main page (summary view) is not the one I would like to be used...I don't even know how it got to be chosen...its not the first picture in the series of images I had inserted..
ReplyDeleteGood question. I was thinking about it yesterday. Sheesh. Will let you know if I get somewhere.
ReplyDeleteKerokerokeropi!
ReplyDeletebefore I cook, last comment na lang, the colourful cakes at the left side, at the bottom part, are puto? rice cakes?..looking at those maccaroons, parang hindi Pilipinas ang lugar..almost like being in a bakeshop (Pastisserie) in France..Makronen yan sa German, basically with nuts only, mixed with beaten-eggwhite with powdered sugar, so medyo candied and dating..maccaroons I knew in the PHils, were with coconut meat, ang sarap din..
ReplyDeletehearing Merengue, so tipong hiniwalay yung nuts from Eggwhite..other variation, galing ah..
Those are the macaroons Cat is swooning about. =) Cat, di ba Bizu is a French shop?
ReplyDeletecat, pakibato nga ng macaroons dito .. lahat ng kulay puede? =)
ReplyDeletethanks Faith...nasama ko na si kero-baby sa mga K na items na pinawaga mo..hehehe
ReplyDeleteNonz, yun yung macaroons I was salivating over..in fact, in one of the first pics on top sa blog..di ba may box na circular..puro macaroon yung loob non, and that what you see on the left pic...para ngang puto cheese ano? hehehe
ReplyDeletepwede, if alam ko nlang pano lulutuin, binato ko na...hahaha!
ReplyDeleteyep, I think these were labeled Parisienne or Parisian? style macaroons...Faith may know more about the origins of Bizu..seems to be Frenchie though :-)
ReplyDeleteI will see if I have a spare macaroon (I gobbled most of them already) and if I can deconstruct and take pictures tapos i-add ko dito..
I've looked into this: http://www.bizupatisserie.com/cafe.aspx
ReplyDeletecorrect my pastisserie to patisserie..pastries kasi yan sa english nalilito na ako..
BIZU is undoubtedly French..
ReplyDeleteOo nga different colours, wow..deadly yan! gandang decoration..and looks awesomely yummy..
ReplyDeletedoes it stand for anything? *munches on 1 more macaroon*
ReplyDeleteparng gusto ko na tong kainin lahat e....
I found several meanings for it but one nearest could be "Treasure" when used to people. [bizu] - It expresses in general a little piece of jewel /precious object or sumptuousness...
ReplyDeleteso if I were speaking to a lover in French..pwede ko syang tawaging..."my bizu"?
ReplyDeleteparang di yata matagingting ang dating eh...*hmmm*
I think so..in Germany may mga couples they call each other "Schatz"...kinikilabutan ako, or envious lang..hehehe..for kids or babies so cute they're always referred to as "Schatz" or demunitive naman "Schatzi"..
ReplyDeleteSi Arno, sarcastically would response nicely to me when I call him "Schatz"..:)
Pero doctor namin ang surname is Schatz, at the start, if I'd say I've been to "Schatz" naiilang ako, baka akalain my lover na bago..hehehe..
Mein Schatz... *may naalala na naman* Stop it, Faith!
ReplyDeleteyour doctor is so fortunate..hehehe
ReplyDeleteexactly, earning enough as a doctor, bwhahahaha..
ReplyDeletepwede pa naman "Mein Shatz now"..:)
ReplyDeleteNarinig ko na rin yan alibi na yan, para hindi lang mahuli ng asawa na Schatz na pala ang tawag sa doktor, he, he, he ...
ReplyDeletethis time it's real, Dr. Friedrich Schatz, in Sasbach, look for this name, you'll find it..hehehehe..
ReplyDelete