Sunday, February 28, 2010

Mindoro Teaser: What is the Bubalus mindorensis?

The Tamaraw.

This is also known as the Mindoro Dwarf Buffalo.
It is endemic to the island of Mindoro, Philippines.

The tamaraw was originally found all over Mindoro, from sea level up to the mountains (2000 meters above sea level), but because of human habitation, hunting, and logging, it is now restricted to only a few remote grassy plains and is now a highly endangered species.
 
Distinguishing characteristics versus the carabao:
it is slightly hairier, has light markings on its face, is not gregarious, and has shorter horns that are somewhat V-shaped.
It is the largest native terrestrial mammal in the country.

As of this writing, only 274 tamaraws were counted by the Tamaraw Conservation Program (TCP) in the island of Mindoro, Philippines.

Can you help save the species?


Photo above was when we visited the TCP Gene Pool in Mindoro to see Kali, one-half of the remaining tamaraws left in this place.

Mindoro Teaser: What island was this?


Thought you'd only see beautiful, fine sandy beaches in Boracay, Philippines?

How about if I told you there's an island near Mindoro wherein the sand is fine, has a hint of red, and doesn't even cloud when you step on it under the water?

You can find it on Ambulong Island.

Photos to follow later.

Soon.

Promise! :-)


xxxHolic

Rating:★★★★
Category:Movies
Genre: Animation
I've been watching replays of this series the past month. I first watched it on streaming video on the internet last 2008.

This is a manga by Clamp which has also received a TV anime adaption.

Now, the storyline of xxxHolic crosses over with that of a number of other Clamp series, the most notable of which are "Tsubasa: Reservoir Chronicle" (I shall abbreviate it as Tsubasa: RC) which was written in tandem with it, and also "Cardcaptor Sakura", whose history it draws on at several points in the story. There also seems to be references to other series such as "Magic Knight Rayearth" and "Legal Drug". The art style of the manga draws on the influence of ukiyo-e wood prints.

I've already watched before all of "Cardcaptor Sakura" and season one of "Tsubasa: RC" before I delved into "xxxHolic" (pronounced as Holic) and its not really helping me understand wholly all the twists and turns that goes into this and the Tsubasa storylines, so I'm not even going to go there. To use the cliche - its complicated.

There are 4 main recurring characters I focus on:

Kimihiro Watanuki is a high school student plagued by yōkai and ayakashi, spirits with a strong attraction to him (he ends up always running away from them). He begins working for Yūko in exchange for the fulfillment of his wish to never see spirits again.

Yūko Ichihara is a very powerful witch, mostly known for her ability to send people to other dimensions and times (she is aka "The Dimensional Witch", I saw her first in "Tsubasa:RC"), and for her ability to grant any wish in exchange for an equal cost. For a price, she offers to grant Watanuki's wish to be rid of the spirits. The price must be of equal value and so Watanuki becomes Yūko's part-time employee (though I think he really does too much cooking and running around sometimes).

Shizuka Dōmeki is Watanuki's classmate and one-sided rival for
Himawari's love (in Watanuki's eyes). He is part of the school's archery club and often participates in school competitions. He lives in a shrine owned by his late grandfather. Dōmeki is calm and often sarcastic with his opinions but he has ability to rid evil spirits and is immune to most curses, though he cannot see the spirits. A good match for helping Watanuki out with his problems.

Himawari Kunogi is Watanuki's main love interest. She inadvertently brings bad luck to everyone she comes into contact with, with the exception of her parents and Dōmeki.

I persisted in watching all of the anime episodes because I got drawn to the concept of "hitsuzen" which Yūko keeps on talking about.

This term means inevitability, or destiny, or fate, as being the driving force in the world. There is supposedly no such thing as coincidence, and that every single action and decision is inevitable, because without them, other related events in the future could not happen.

Now, don't you think that is just fine and dandy?

I do not hope to explain how all of Yūko's cryptic sentences round up nicely each episode..though I do sometimes see what she finally means at the end.

The episodes center on head-scratching and sometimes thought-provoking concepts dealing with the supernatural and spirits. Sometimes, I admit, its also downright eerie.

The comedy scenes are priceless - the contrast between the deadpan manner of delivery of lines by Dōmeki and Watanuki's sometimes over the top reactions. Its all a mix of ingredients that I gravitate to and I cannot help but smirk over my dinner while watching all of these again.

If you have a taste for some supernatural whodunit and comedy, this would appeal to you. It is not something I see appealing to shounen manga readers, and sometimes I wish I could get my hands on "Tsubasa: RC" too to fully understand everything. But the mystery is enough to let me enjoy watching the relationships unfold not only between the main characters but also between these and the supernatural beings they come in contact with.



To give you an initial taste of xxxHolic, you might like to try watching first the movie - "xxxHolic: A Midsummer Night's Dream". The film was selected as a finalist for the Annecy International Animated Film Festival 2006 in the Feature Films category.

I've watched it also and its not necessary to watch the anime or read the manga to enjoy the characters and plot of this movie. You might even appreciate the "Tsubasa: RC" characters popping out of the woodwork if you've followed that series. Ooops. Spoiler :-)

Shōnen Onmyoji: The Young Spirit Master

Rating:★★★
Category:Movies
Genre: Animation
Shōnen Onmyōji is a light novel authored by Mitsuru Yūki and its illustrations done by Sakura Asagi.

The anime also premiered on Animax under the title, Shōnen Onmyoji: The Young Spirit Master.

I haven't read the manga at all, and what attracted me to watching the anime was the cute creature Mokkun. Later on, even if it became apparent to me that it really was a simple story with a dash of action and supernatural fantasy flavors thrown in, I was hooked enough to come home early from work to catch the episodes on cable tv.

Bare-bones summary of the anime eps I watched:

Set in the Heian era, Abe no Masahiro is the grandson of the great onmyōji, Abe no Seimei. Masahiro's spiritual powers were sealed away when he was very young by his grandfather, as he was still unable to control it and would be in danger.

One day, when Masahiro is a bit older, he meets a fox-like creature which he names Mokkun who shows him his true potential powers after fighting a demon. Mokkun is actually Tōda who prefers to be called Guren. He is one of the twelve shikigami called the Shinshō who has pledged his loyalty to Seimei and is helping Masahiro to surpass his grandfather.

Only two arcs have been shown so far on the anime version of the novels.

Although this is a mix of historical-fantasy-comedy-supernatural, I found the friendship between the characters of Guren/Mokkun and Masahiro quite touching. I don't mind admitting I shed a few tears over the episodes wherein Masahiro sacrificed so much in order to ensure Mokkun's peace of mind.

Aside from this and the conflicts and adventures arising from Masahiro's quest to surpass his grandfather (he doesn't want to live in his grandfather's shadow), I find the Shinshō characters adding flavor to the stories a good comeback to my back-in-elementary-interest in mythology of all kinds.

Btw, Abe no Seimei was a a real person.

He was an onmyōji, a leading specialist of onmyōdō during the middle of the Heian Period in Japan. In addition to his prominence in history, he is a legendary figure in Japanese folklore and has been portrayed in a number of stories and films.

I think this kind of anime can both be enjoyed by girls and young boys as the budding relationship between Masahiro and the princess will appeal to the romantic types, while the battles between Masahiro and demons may appeal to the action-oriented boys.


Wednesday, February 24, 2010

Sip and Shlurp! My afternoon tea...paired with chunks of Belgian dark chocolate.

I *heart* listening to "Hiroshima" by Cynthia Alexander. There's something about the lyrics , the acoustics and the beat of the drums on one section I can't get enough of :-)

Sweet & Dark reward for a busy day

February 24, 2010
Makati City


+++++++++

Today, was a day wherein I was super busy.
Travelling by taxi, train, jeepney, and on foot to boot!
I had some blisters, my foot was aching, my legs were unsteady
and I was sweating like you wouldn't believe.

from Makati City to UN Avenue,
from UN Avenue to Edsa,
from EDSA to Quezon Avenue,
then all the way back to my place,
then from my place to Ayala Avenue and our office
then..it was almost back to some other place I already passed by...

but I rebelled at 10:30 pm and stayed put.

+++++++++

I looked with overwhelming satisfaction
and bottomless glee...
at a box of chocolates my teammate in Belgium sent me.

Her bewildered hubby asks her -
why she keeps sending me chocolates
during the time that a mutual friend flies
home for the holidays,
from Belgium to the Philippines.

She answers, "because Cat is so thin, I have to fatten her up!"

Aww, so sweet!
That is the up-side to the work I do.

No need to diet...hahaha!

And chocolates to gorge on by concerned friend and co-worker.

Ain't life really just like a box of chocs...?



Thursday, February 18, 2010

Carrots & Snowpeas with Sesame Seeds

Description:
There may be those who are allergic to sesame seeds. I've not tried this with other kinds, but feel free to experiment.

Ingredients:
1/2 cucumber
1 tbsp sunflower oil
2 tbsp sesame seeds
4 carrots, julienned
6 green onions (aka spring onions), chopped
250 g snow peas (aka mangetout)
t tbsp lemon juice (or I use calamansi)
black pepper



Directions:
1. Peel cucumber. Cut in half lengthways and scoop out the seeds. Slice into half-moons.

2. Heat a non-stick frying pan. Or you can try a wok. Add the sesame seeds and dry-fry on medium heat for a minute until its toasted. Toss constantly. Remove and set aside.

3. Add oil and heat it. Add the carrots and cucumbers and stir-fry over a high-heat for 2 minutes or so. Then add the onions and snow peas and stir-fry further for 2 minutes or so until the vegetables are tender but a bit crunchy.

4. Add lemon juice and the toasted sesame seeds. Toss gently. Season with pepper to your taste and serve.

Tuesday, February 16, 2010

Up & down about Baguio veggies...


I was suddenly tickled pink.


After eating red strawberries.

Coz I remembered...

I had a bunch of clean orange carrots...

...which I got for only Php 10.00
(approximately USD 21 cents in the current exchange rate).


Baguio City vegetables are cheap if you get them there.

Then I remembered the beautiful broccoli.

Which I didn't buy anymore.

I felt inexplicably blue.

Sunday, February 14, 2010

A Berry Brunch To Me!

My wines and berries

~+~+~+~+~+~+~+~+~+~+~+~+

February 15, 2010
Makati City

Along with Faith, I arrived quite early in Makati City.
Valentine's Day and a New Year of the Tiger had gone by, but it was spent in balmy weather Baguio City.

Another working day for both of us.
It seems like my Baguio sojourn barely even started, and here I am back again, with my shiny nose to the grindstone.

~+~+~+~+~+~+~+~+~+~+~+~+

In an attempt to console myself, I grinned with approval at my 1 kilo of fresh strawberries, purchased yesterday at the Baguio market. I was inexperienced in selecting such fruits, so when the plump "Manang" minding the stall picked and packed them for me, I could only pray they would last the bus ride back to Manila and were as luscious and strawberry-licious as my imagination had me salivating about.


a batch of beautiful berries!

After smacking my lips, and dutifully putting the red fruits into the fridge, I fell into my bed like log and snoozed until late morning.

When I woke up, I immediately headed for my luckily-one-more-left pack of all-purpose cream.

Drizzling a few swirls of the golden honey into the whipped concoction, I washed approximately 1/3 of the strawberries and then dunked them into the creamy goodness.

my first plate of berry-goodness

~+~+~+~+~+~+~+~+~+~+~+~+

A usually blue Monday, saved by these bright red fruits.

Excuse me, while I finish 'em up.

Slurp! on my messy plate

Wednesday, February 10, 2010

2010 Nihongo Fiesta

Start:     Feb 27, '10
Location:     SM Mall of Asia, Pasay City, Philippines
Ayan, pinadala na sa J-Club namin ang email...

A Chanticleer to Call My Own

Right as rain, I sure do love those cute dogs. I gravitate towards fluffy, cuddly rabbits too..and quacking ducks and talkative parrots. I raised silver and green arowanas (dragon fishes) and loquacious mynah birds and the usual hamsters.

Come to think of it, I've had a variety of pets...I feel like I've been living in a rustic farm in the middle of a cosmopolitan setting while I was in Cebu City.

One time I had a flock of white ducks. I started with a male and female, then I had a duck population explosion and my mom put her foot down - the whole duck clan had to be moved to a bigger place as we were overrun by ducks..and geese too..*shivers*. Imagine the ensuing ruckus with our waddling ducks and our neighbor's violent geese - I always had a stick with me when I went out of our gate because the geese had a sneaky way of attacking unwary pedestrians.


Speaking of the pets which have wings and can fly...I had and still do have a pet rooster back home.

It started when I offhandedly expressed a yearning for feeling like being in the province even if I was in the midst of a crowded city. I sometimes visited my maternal grandma's place about 45 minutes drive from the city and it was like I was in another kind of world. I missed those days...sometimes....

The next thing I know, I had a pet rooster and he was crowing vigilantly.

Couple of days later I had paunchy eyebags you could do your groceries with. Because obviously my idea of a rooster only crowing at dawn is absolutely preposterous! Even during my siesta (afternoon nap) he was crowing his head off. It really suspiciously looked like he was crowing every time I tried to go to sleep.

A rooster can and will crow at any time of the day. Some roosters are especially very vociferous, while others only crow a few times a day. I guess roosters have personalities too.

Once I had a rooster which made these mating advances peculiar to their species when my mom and I played with him in the vacant lot beside us. {Insert here the cue to raise the reader's eyebrows}.  The term we used was "birig" -  he made these sort of sideways steps towards us every single time we got into his range. I don't know if we should have been flattered.


Anyway, I've had several rooster pets. But only one a a time.

We never killed them even if my dad salivated for a good roasted native chicken stuffed with fragrant lemongrass (hens and young ones are better anyway) nor did we breed them for cockfighting. They died of old age or...got stolen (when they sometimes were let out or had their rope cut, the roosters wandered away to our compound's road and never came back ). Tsk..tsk....

Those chanticleers were handsome ones - they whose stances were mighty and strut-worthy of a king. And even if they lead a life of leisure we took good care of them, so much so that sometimes visitors who were avid fans of cockfighting offered a goodly sum to get the pet rooster off our hands, saying he would make a prize of a cock-fighter. Cock-a-doodle-doo! No-can-do.

We simply kept them because we kind of gotten used to their presence crowing several times a day. Their names always are either Suerto (male version of "Suerte" or Lucky) or Oplok ("Idiot") The former I nickname Suertz, while I call the latter Plok-Plok with affection.

The most recent one I had, who I find to be a quite peaceful specimen was this young guy.


His right eye got involved in an accident with our helper one time. But don't you agree he is still a fine upstanding example of a rooster here in the Philippines?

His JD (job description) is just to crow and perch. He gets fed and watered for that. Nothing else. Its good to be king of your own backyard. Here he is shown eating some corn (or maybe some other stuff from our table).

All pictures on this page are of the current pet rooster we have at my parents' house.

The Borromeo Family of Cebu, Philippines Website

http://www.theborromeofamily.com/
I was thinking wistfully on and off about my family's genealogy - both the Herrera, Borromeo, Cortes and Uytico and Reynes and whatever surnames there were to be added to the mix.

I was even thinking of asking one of my uncles (paternal side) if something had been done as I thought it would be fun to find out where our roots lie.

Then I found out today that somebody in Facebook wanted to connect with me - he listed the Borromeo clan website but the reason he wanted to add me to his FB contacts was because we had mutual friends there - so it wasn't anything family related at all that led him to my site....

Well, blow me down and color me surprised!

It seems he is actually my second-degree cousin. Small world.

Because I remember that the vacant lot next to our house used to belong to a cousin of my dad, who he said lives in California, and that she married a German. He mentioned that time a name which was really familiar to me as I gazed at the friendly invitation. I've never met or talked or communicated with said cousin nor her family ever before.

Its just too bad I was too young to remember seeing and meeting my paternal grandparents Jose Herrera and Patrocinio Borromeo-Herrera. It would cool to have grandparents who would spoil their grandchildren. I missed out on that.

Tuesday, February 9, 2010

The Steak that Got Away

Mom making chitchat while choosing snacks


Open dining area



January 21, 2010
Casa Escaño B&B
Cebu City, Philippines


Driving down Juana Osmeña St. was an exercise in nostalgia for me.

My old stomping grounds...ehem..I mean, an alma mater of mine (St. Theresa's College) has an entrance on this street. I used to have my dad drop me off during my Grade Six school year on the Juana Osmeña gate as it was nearest the Grade-Sixers building.

I used to drive by here too when I went to work at the Cebu branch of Sara Lee. But aside from that, there are places of interest along this road or roads leading off it - you have restaurants, pension houses, and old, old houses (like one which has those marvelous dark and light-colored hardwood which could bounce off a bullet).


I remembered Mommy Loy (Louellaalix) and Tito Rudy saying there was an eat-all-you-can Angus (?) steak dinner only on Thursdays at Casa Escaño - at a very reasonable price!

It was either PHP 600 or was it PHP 800?

Still, an eat all you can good quality steak at around USD 17 max?

Intriguing thought, and one which instantly calls to my looking-for-a-bargain foodie heart.







Well it was Thursday, and we were on the road where this B&B I've heard a lot about was located. 



But I couldn't stay to eat due to my tight schedule. However, my mom did get to interview one of the owners as she was buying some banana chips for our snacks.









Scattered on this page you will find some shots I hastily took before we sped off for my next appointment.


I will taste that eat-all-you-can-Angus steak dinner the next time I visit, as well as take a look at the rooms they rent out   Mind you, I heard breakfast here is good and cheap too!


I'm really looking forward to my next trip back to my hometown.



The website for this seemingly delightful B&B is: http://www.casaescano.com/

Hi-Tech (Pinoy humor)

Got this from my Inbox (thanks Gladys)...and just as I was mulling about the May happenings too! I can only shake my head in wry, reluctant amusement.   
+++++++++++++++++

A man walked into a very high-tech restaurant in a fancy hotel. As he waited to be seated, he noticed that the Maitre D' was a robot.

The robot clicked to attention and said, "Sir, there is a one hour wait. I am programmed to converse with you until a table is ready, If you please."

Intrigued, the man said, "OK."

The robot clicked a couple more times and then asked, "Sir, what is your IQ?"

The man answered, "Oh, about 164."

The robot then proceeded to discuss the theory of relativity, Interstellar space travel, the latest medical breakthroughs, etc.

The man was most impressed. The next day he returned, But thought he would try a different tack.

The robot again asked, "What is your IQ, sir?" This time the man answered, "Oh, about 100".

So the robot started discussing NASCAR racing , the latest basketball scores, and what to expect the Red Sox to do this weekend.

The guy had to try it one more time. So the next day he returned.

Again the robot asked the question, "What is your IQ?"

This time the man drawled out, " Uh.....'bout 50."

The robot clicked, then leaned close and very slowly asked,

"A-r-e
y-o-u-r
p-e-o-p-l-e
g-o-i-n-g
t-o
e-l-e-c-t
E-R-A-P a-g-a-i-n?"
 

Monday, February 8, 2010

Malunggay -Miso Soup (Cat's version 1.00000)

Description:
I'm fond of putting together leftovers or concocting something out of whatever I can find in my fridge. Mind you, my fridge's contents is chaotic as I keep on stuffing whatever I haven't finished eating into the overworked box.

However, miso is one thing which is always in my freezer, because I've taken to using it instead of salt (I admit, I keep forgetting to buy from the grocery).

Malunggay (Moringa in English) leaves are more rare for me, as I just bring some from Cebu everytime I go home. I ask my mom or our helper to give me the cleaned up version of the leaves, wrap them in newspaper and stick the leaves in the fridge too.

Below you will find the version of what I cooked tonight.

Ingredients:
1 shitake mushroom (or whatever mushroom you are fond of), thinly sliced
1/2 of a peeled medium potato, sliced into cubes
1 medium onion, sliced into strips
4 garlic cloves, crushed
1 ripe tomato, sliced into strips
1 thumb-sized ginger, peeled and crushed
handful of malunggay leaves
handful of ground beef (sometimes I use chopped ham if I can't find any meat in my fridge)
olive oil
dash of chili oil
miso to taste
1/2 inch squeezed from a tube of karashi (からし). This is a type of mustard used as a condiment or as a seasoning in Japanese cuisine and which I found stuck in my ref's side door.


Directions:
1. After cutting everything as directed above, heat up some olive oil in a saucepan. Tip in first the crushed garlic, and when that is somewhat cooked (but not browned), drop the onion and ground beef (or pork or whatever itty-bitty pieces of meat you might like to flavor your soup).

2. After a while, when onion, garlic and meat have been sizzling away, drop in the cut-up potato at first then when its half-cooked, tip in the mushrooms. Saute it for a minute or so, then put in the ginger and add 2 cups of water. Pour a few drop of chili oil (optional). Simmer. Cover your saucepan.

3. When the soup is at the boiling point, put in the tomatoes and malunggay leaves. After stirring it up to make sure the leaves are mixed up with the other ingredients, take your miso paste and drop one spoonful at a time, stirring it until you get the right combination of saltiness as to what suits your palate. An option is including some karashi in your soup for that kick of mustard.

5. You can leave your pot of soup on your electric stove for a while, like I do, after you turn of the power. That will still keep it warm. Serve with slices of toasted french bread with a pat of butter, or pair with rice..or eat as is..whatever makes you happy ;-)

Note, that this version may change..maybe next week I will include carrots or daikon if I can find one, sprinkle oregano and basil on it or whatever may be on my shelf at that time.

How to: A Guide to Making Spicy Pomanders

I first read about pomanders in a crafts book when I was in grade 3 but I only tried making pomanders when I was in high school. Pomanders can be easily made from an orange stuck with cloves. I love the smell of this combination, and hence I will try to reproduce (with some modifications) the pomander of my youthful memories.

Putting together other tips rather than just sticking oranges with cloves - I read that if you roll the orange in a mixture of powdered spices, then place it in a paper bag and keep it in a drawer for 2 to 4 weeks, the spices penetrate the skin of the fruit..enhancing the fragrance.

How to make spicy pomanders:

1. Wind two strips of sticky tape all around each orange (depends on how many pomanders you want to make). You can form a cross pattern or whatever pattern you want to try out. Stick cloves into the uncovered orange skin. Tip: Pierce a hole for each clove first, using a cocktail stick..or a crochet hook or knitting needle.

2. Blend a mixture of nutmeg and cinnamon (some would say include orris root powder but I don't know where to get that).  Roll the oranges in the spices. Wrap them in a paper napkin and leave in a warm place for 2 to 4 weeks. (I'd say put then in the bathroom since after a while, the orange here in the Philippines would probably shrink due to our weather).

3. Carefully peel off the strips of sticky tape and tie ribbons around the fruit in its place. You can also make a loop for hanging the orange.

Smell that orange-y goodness!

Orange you glad?

Sunday, February 7, 2010

Sautéed Eggplants - Jap style


Description:
While its true that I notice I cough a lot when I eat too many eggplants, who can resist eating eggplant viands?

The following is from a recipe I found in a Japanese cookbook, and is another way of preparing the talong (eggplant).

Preparation time ~ 10 mins.
Cooking time ~ 8 mins.

Ingredients:
5 Japanese eggplants (about 400 g)
4 tbsp oil
1/2 small red chili, sliced thinly
2 tbsp red miso paste
4 tbsp sugar
2 tsp soy sauce
1 tbsp water
2 tsp toasted white sesame seeds (optional)
few sprigs of parsley (optional)

Directions:
1) Peel 4 lengthwise strips of skin from each eggplant in alternating strips and discard. Slice each eggplant into 2.5 cm (1 inch) rounds.

2) Place the eggplants in a bowl of cold water for 10 minutes. Drain, then pat dry on a paper towel.

3) Heat the oil in a saucepan over medium heat. Add the eggplants and stir-fry for 5 minutes or until they are tender. Add chili, sugar, miso, soy sauce and water and stir-fry for 30 seconds. Sprinkle with the sesame seeds, if desired and serve warm.

Cold Tofu Appetizer


Description:
Tofu is high in protein, calcium and B vitamins, yet low in fat.
Like the potato, it has very little taste of its own, instead taking on the flavor of whatever it's cooked with.

Preparation time is ~ 15 minutes.


Ingredients:
2 tbsp thinly sliced leek
10 ounces (or 300 g) silken tofu
2 tablespoons freshly grated ginger
2 to 3 tbsp soy sauce
2 to 3 tbsp dried bonito flakes

Directions:
1) Soak the leeks in a small bowl of cold water for 10 minutes, then drain. Place the drained tofu on paper towels and pat dry. Cut the tofu block into 4 equal pieces. Divide the tofu (carefully, since its silken tofu so its a bit soft) between 4 small bowls.

2) Divide the leek and ginger into 4 equal portions and place on top of the tofu. Drizzle over soy sauce and serve with bonito flakes on the side.

Saturday, February 6, 2010

For a refreshing feeling, try a ginger bath! I love the smell and its supposed to have a medicinal value too.

Tuba-Tuba For My Left Foot

One week after the January 24, 2010 mishap on a street here in Makati City, I was still lumbered by a swollen, bruised left foot. I admit I was getting worried,because I had trips lined up, places to see, pictures to take. My foot was stubbornly not progressing.

Mid-week, I went out to personally pay my electric bill in the Meralco main branch and also get a registered package from the Main post office. On the way back, I was lucky to flag down a taxi driver from that area - he promptly noticed my injured state and commented sympathetically on my fat foot.

He advised me that for "pi-ang" (our term in Bisayan dialect for states like unsuitably wrenching your limbs and joints in unnatural ways), I could either -

a) get fresh ginger, crush it to make sure the juice gets out, spread some coco oil on it, then pass it through a flame to heat it up. This could then be placed on the affected area and then bandaged. The heat would spread and it would draw out the "panuhot" (in our vernacular, this refers to the "cold wind"/"cold air" which affects injuries like this);

b) look for tuba-tuba bark, smear coco oil on it, heat it and then apply it to the affected area and bind it.

Well, it looked like ginger was easier to acquire than any tuba-tuba, after all the latter is not something readily available in the grocery or in those 24-hour stores.  The taxi driver told me there were a lot of tuba-tuba near the Makati City Hall, but honestly, I wasn't even sure if I could identify the plant! Argh!

I asked him to bring me to the nearest Rustan's grocery and there I bought a kilo of their nice big ginger to replenish my stock. Usually, I have ginger in my kitchen for either my "salabat", aka hot ginger tea or my ginger bath. I was pretty confident about the ginger, since Joey (Joeyfab4) had already described the poultice he used (ginger + cornstarch in his reply to my post) and which he recommended to me.

Although my foot felt marginally better after I tried remedy (a), there was still some inflammation. I didn't want to go back to back to the doctor only to be told to continue gulping Arcoxia capsules (not only was it expensive but it had some undesirable side effects on my person).

I was wracking my brains as to where to get the tuba-tuba bark mentioned when I tried asking our security guards here in the building. One said he could get it if he was back in the province, while the OIC of the guards himself asked me if I was cooking some new-fangled recipe or was I injured? (eh? is that my rep here?).

Luck was on my side, since the following day, the OIC told me he was able to get a bunch from the driver of one of the unit owners here in where I live.

Sir Rolly, as I call our OIC here, came personally to apply the tuba-tuba leaves on my foot. (Hmm..it seems I may either have misheard "bark" for "leaf" or it could be either of these parts from the plant).

We first washed, dried, then applied some healing oil I found in my shelves on the shiny part of the leaf. (It was "Casmin" oil, a product of IPI,  which my mom had left in one of my parents' visits). Then the oil-slicked leaf was passed to and fro near a candle to heat it up. Then Sir Rolly plonked it onto my left foot. Ohmygoodness!

Although the oil and leaf easily clung to my foot, he used my folded handkerchief to bandage the area. I also donned a thick sock from PAL (which they give to travelers to pad around the aircraft during international flights) to cover the whole contraption. As an extra service (am beginning to have a list of debts with his name on it), he also massaged part of the bruised violet-colored toes and upwards from my ankle as my left leg had also apparently swelled a little bit.

The process was repeated again after 4 hours, and due to tiredness from work and all that excitement, I promptly fell asleep with my foot costume on.

When I woke up the next day and undressed the injured foot, voila!

The swelling had all but disappeared and I was left staring at a pair of dried up tuba-tuba leaves. This time, I didn't put another batch of leaves as I had to go out again, and just rubbed the aforementioned oil over my foot then tightly wound a long bandage on it to give my ankle support sock a rest.

Well, all things have a way of working out better than I expected in the end. And I certainly am planning to plant (if I can) a tuba-tuba plant here in one of my pots (maybe make a bonsai tuba-tuba? haha!). Ginger is also a candidate as it has nice flowers. 

As of now, I can only shake at my head at all the doctors I consulted. All the painkillers and anti-inflammatory meds in the world - felled by a simple plant. Tch!



The Tuba-tuba Plant (Jatropha curcas)

It is also known as Tubang Bakod in Tagalog, Physic Nut in English or interchangeably tuba-tuba or Jatropha. It seems to be the latest craze to hit the agri-business in the Philippines. It is cultivated primarily for its oil to produce biodiesel.

The Tuba-tuba has been planted in the Philippines for quite some time but it was used mainly as fencing since animals do not eat the leaves - even the insatiable goat snubs this plant!

Friday, February 5, 2010

Chinese New Year Promo from PAL!


!!! PROMO !!!

MANILA
to

Laoag, Legaspi, Puerto Princessa,
Bacolod, Cebu, Dumaguete, Iloilo,
Kalibo, Roxas, Tacloban, Tagbilaran

PHP888** ONE WAY

MANILA
to

Butuan, Cagayan, Cotabato,
Davao, Dipolog, GenSan, Ozamis,
Zamboanga

PHP1888** ONE WAY

CEBU
to

Davao

PHP888** ONE WAY

SELLING PERIOD:
05-15 February 2010

TRAVEL PERIOD:
16 February - 18 March 2010
17 May - 31 August 2010

  • Book and Buy
  • Non-refundable
  • Non-reroutable
  • 15kgs Free Baggage Allowance
  • Limited Seats Available
**Taxes Not Included

LET'S TRAVEL!

With her permission, taken from this link: http://sundaysworld.multiply.com/journal/item/82/PALs_Chinese_New_Year_Promo

Please drop by your friendly neighborhood travel agency...or you can PM sundaysworld for inquiries here in Multiply :-)

Thursday, February 4, 2010

Battle Plan: Sugurin ang Sagada!

Start:     Mar 11, '10
End:     Mar 15, '10
Location:     Sagada, Philippines
I am looking forward to spending time with Jing and Che and Sir B and the rest of the K's who can make it :-)

Culturally-rich, scenic Sagada is famous for its caves, hanging coffins, magnificent rice terraces, pine forests & mossy forests. Located 275 km. north of Manila, 140 km. from Baguio, Sagada is adjacent to Bontoc, the provincial capital.

Sagada is also famous for its "hanging coffins". This was a traditional way of burying people that is not utilized anymore. Not anyone was qualified to be buried this way; one had to, among other things, be married and have grandchildren.

Popular activities include trekking, exploring both caves and waterfalls, spelunking, bonfires, picnics, rappelling, visiting historical sites, nature hikes, and participating in tribal celebrations.

I've begged already to swap my forced leaves for these days..so left foot, march on!

Wednesday, February 3, 2010

Ciao chocolate-scented tshirt!

I was sniffing blissfully at my chocolate scented t-shirt.

Alas and alack,I had the sad knowledge that once I washed it with my good ole soap powder, the shirt's heavenly, chocolatey scent would be just a whiff of memory.

Which got me to thinking - while I understand that it may be more practical to sell perfume separately from clothing (and hence one can change the clothes' scent depending on the person's vagaries of mood and inclination), what if I were the type to want my particular ensemble to always smell like ginger? or mangoes? or blueberries?

Barring the fact that my chest of drawers will probably be eagerly swarmed by ecstatic ants if I were to stuff it with chocolate-scented tshirts, why aren't there more of such items?

Has a process been invented to permanently imbue clothing with a chosen scent - one which would fade slowly only through time (like how jeans color fades) and not through just one or two washings?

The usual flowery scents versus fruity scents is not a complete collection, easily available to the average person. What if I wanted durian-scented pants and a vanilla-scented top? What if I wanted lychee-scented shoes and watermelon-scented shorts? Its not as if I can just go out and buy from a perfume stand, a scent which I would like to spray on clothes or on my person. Have you ever heard of people manufacturing eau-de-durian or even a eau-de-raspberry?

*goes back to sniffing real dark chocolate this time since the tshirt now smells like Breeze laundry powder*

Wedding Anniversary Gifts List

I figured it would be nice to have this on my site in case I need to check and know what to give for friends who've reached *gasp* 100 years of wedded bliss!


According to  "ETIQUETTE FOR MODERNS" by Elinor Ames (1965)

"Although the first anniversary is considered the paper or plastic one, the second, cotton and so on, it is not mandatory that the gift be of the "appropriate" material or composition for the specific year. The exception is in the case of the tenth (tin or aluminum) and twenty-fifth, which is known as the "silver anniversary." In these cases, the gift usually "goes" with the anniversary. For other years it is equally correct, and often more interesting, to buy what seems appropriate for the particular couple and carry out the theme in the wrapping or decorating of the package. Thus a gift for the seventh anniversary could be wrapped in copper-colored paper, a lace handkerchief might decorate the package for the thirteenth, and so on."


Traditional & Modern Anniversary Gifts


Anniversary Traditional Gifts Modern Gifts
1 Year Paper Clocks
2 Years Cotton China
3 Years Leather Crystal, Glass
4 Years Fruit and Flowers, Linen Appliances
5 Years Wood Silverware
6 Years Iron Wood Objects
7 Years Wool (Copper) Desk Sets
8 Years Bronze Linens, Lace
9 Years Pottery (China) Leather Goods
10 Years Tin, Aluminum Diamond
11 Years Steel Fashion Jewelry
12 Years Silk Pearls, Colored Gems
13 Years Lace Textiles, Fur
14 Years Ivory Gold Jewelry
15 Years Crystal Watches
16 Years Peridot Silver Holloware
17 Years Watch Furniture
18 Years Cat's eye Porcelain
19 Years Aquamarine Bronze
20 Years China Platinum
21 Years
Brass, Nickel
22 Years
Copper
23 Years
Silver Plate
24 Years
Musical Instrument
25 Years Silver Sterling Silver
26 Years
Original Pictures
27 Years
Sculpture
28 Years
Orchids
29 Years
New Furniture
30 Years Pearl Diamond
31 Years
Timepieces
32 Years
Conveyances (car, automobiles)
33 Years
Amethyst
34 Years
Opal
35 Years Coral (Jade) Jade
36 Years
Bone China
37 Years
Alabaster
38 Years
Beryl, Tourmaline
39 Years
Lace
40 Years Ruby Ruby
41 Years
Land
42 Years
Improved Real Estate
43 Years
Travel
44 Years
Groceries
45 Years Sapphire Sapphire
46 Years
Original Poetry Tribute
47 Years
Books
48 Years
Optical Goods (telescope, etc)
49 Years
Luxuries (any kind)
50 Years Gold Gold
55 Years Emerald Emerald
60 Years Diamond Diamond
75 Years Diamond, Gold
80 Years
Diamond, Pear
85 Years
Diamond, Sapphire
90 Years
Diamond, Emerald
95 Years
Diamond, Ruby
100 Years
10 carat Diamond

STC (Cebu) High School Batch 1986 yahoo groups link

http://groups.yahoo.com/group/stc_cebu_hs_86/
St. Theresa's College
Cebu City

Tuesday, February 2, 2010

CIT ICS and CM Pioneering Batch yahoo groups link

http://groups.yahoo.com/group/citics_pioneer/
Cebu Institute of Technology

Batch '89,90 and 91:
Information and Computer Science
Computer Data Processing Management

AIM MM Class 2005 yahoo groups link

http://groups.yahoo.com/group/MMClass2005/
Asian Institute of Management
Manila, Philippines

Master of Management Class 2005

While looking at my bear-shaped honey container...I wondered, googled and and found out - honey does not spoil! The honey found in the tomb of King Tut was still edible!

"Happiness consists in not having much, but in being content with little." -> saw this on a tea package. Now, I've got the hang of that statement for some time already.

Baguio Beauty

Start:     Feb 12, '10 12:00p
End:     Feb 14, '10
Location:     Baguio City, Philippines
a plan that is beginning to look more than just a plan..

but it looks like Valentine's Day in Baguio is a good change of pace, yahoo!

The city is known for its mild climate. It is because of this that Baguio is nicknamed the "Summer Capital of the Philippines". Owing to its high elevation, the temperature in the city is 8 degrees Celsius lower compared to the average temperature of the rest of the country. Average temperature ranges from 15 to 23 degrees Celsius. It is usually lower during the late and early months of the year.

Home for Holy Week 2010

Start:     Mar 28, '10 7:15p
End:     Apr 13, '10 11:15a
Location:     Cebu, Philippines
My mom's birthday falls smack inside the Holy Week days,plus I will be having my own too in a few days before that. This will be the first time in a long time that I have my birthday in Cebu as I usually just work on that day here in Manila and its just another stress-filled day.

I tried to fit in a trip to HK before or after Holy Week but the prices are prohibitive or the schedule is not good enough, hence I've decided to pray that my laptop will be ok while I am in Cebu for a 2-week working holiday :-)

Another plus in this instance is that if all goes well,I will be accompanying Mommy Loy and Tito Rudy to Bantayan Island in Northern Cebu ;-)