"Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa."
It sounds interesting. Grinding the rice would be the problem. We could buy rice flour but they are so fine. I don't think that's right. I remember when we used to make puto at home - the rice that's grounded back home is a little rough but when cooked it is better than the very fine flour.
This looks yummy and interesting. We could buy rice and sweet rice flours here but they are too processed (fine) for this recipe. I remember when Mom used to make puto the ground rice there is a bit rough and they taste so much better than the flour made.
I wonder if pwede ka bibili dito sa Pinas tapos dalhin mo (in your luggage).
am not sure if through courier makalusot ba...
sometimes its better to have the roughly ground nga versus the quite fine ones there...but for this recipe Tita Lou, maybe the finer ones there would be appropriate for this...?
this caught my eye coz when I read "morons" I don't think of idiots...
ReplyDeleteas usual, I associate things/ideas/thoughts etc. with food :-)
in this case, I remembered the first time I tasted suman moron / chocolate moron
"Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa."
ReplyDeletehere's a recipe
http://www.allfavoriterecipe.com/suman-chocolate-moron
I was first introduced to this rice cake when I visited Leyte ages ago...
It sounds interesting. Grinding the rice would be the problem. We could buy rice flour but they are so fine. I don't think that's right. I remember when we used to make puto at home - the rice that's grounded back home is a little rough but when cooked it is better than the very fine flour.
ReplyDeleteThis looks yummy and interesting. We could buy rice and sweet rice flours here but they are too processed (fine) for this recipe. I remember when Mom used to make puto the ground rice there is a bit rough and they taste so much better than the flour made.
ReplyDeleteI wonder if pwede ka bibili dito sa Pinas tapos dalhin mo (in your luggage).
ReplyDeleteam not sure if through courier makalusot ba...
sometimes its better to have the roughly ground nga versus the quite fine ones there...but for this recipe Tita Lou, maybe the finer ones there would be appropriate for this...?
I don't know, baka parang siopao ang labas.
ReplyDeleteLOL...siopao moron would be a fun version...
ReplyDeleteYou really need an almerez for this one to pound the flour.
ReplyDelete