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creamy or clear, basta mushroom, hurot sa ako na!
ReplyDeleteuhm..I tasted clear mushroom soup before sa Wok Inn..parang yung mushroom flavor is not infused enough in the clear liquid..
ReplyDeleteMasyado sigurong fast food cooking.
ReplyDeletei also love mushrooms, the more uncommon, the better. =D
ReplyDeletehmm...I've never had a good mushroom soup na clear sya...any recommendations here sa Makati I could try it out Sir B?
ReplyDeletemushroom fest!
ReplyDeleteI'm a sucker for mushroom soup, most of them creamy. The clear one that I like is that of Trellis in Diliman, Quezon. I pair that with crackling liempo.
ReplyDeleteliempo, bacon, pancetta....puro cousins..hehehe...
ReplyDeletewhile being defanged, try champorado of Tapa King. Value for money.
ReplyDeleteI remember way back.
ReplyDeleteFresh mushrooms (from the Phil.) with tomatoes, garlic, onions, ginger all packed in banana leaves and then grilled.
It's very good with steamed rice, and that's what I would count as one comfort food too.
ay oo...I do this sometimes on weekends :-)
ReplyDeleteone month, I was having it twice a week at least...tapos sumakit ang paa ko....nag comment si Sir B baka daw yata gout...and mushrooms? or something like that...
ayos..there's Tapa King very near here...at least di na ako mag-cook ng champorado in my kitchen...I end up being intoxicated by my tablea..(choco tablets)
ReplyDelete